CRUNCHY-DELIGHT Croquettes

Name: CRUNCHY-DELIGHT Croquettes
Cuisine: American
Ingredients: For OAT sauce; 1 tbsp Butter; 1/2 cup fine masala oats (avoid Maida); 1 glass Milk; 1 tsp black pepper; 1 tsp mixed herbs; 1 cup boiled macroni; as needed grated mozzarella cheese; as needed mozzarella; 1 tbsp grated ginger; 1 tbsp chopped garlic; 1/2 cup grated carrot; 1 cup red, yellow, green Bell pepper; 1 tbsp chopped parsley; 1 tbsp chopped basil; 2 boiled &mashed Potatoes; 1 tsp pickled jalapeno (chopped); 1 tsp. Chilli flax; to taste Salt; 2 tbsp suji +2tbsp fine masala Oats mixture(for coating); as needed oil for frying

Sunita Maheshwari @cook_12074260

#HFFMonsoon-Special
#Post1

Sunita Maheshwari @cook_12074260

#HFFMonsoon-Special
#Post1

Saved

Ingredients

For OAT sauce
1 tbspButter
1/2 cupfine masala oats (avoid Maida)
1 glassMilk
1 tspblack pepper
1 tspmixed herbs
1 cupboiled macroni
as neededgrated mozzarella cheese
as neededmozzarella
1 tbspgrated ginger
1 tbspchopped garlic
1/2 cupgrated carrot
1 cupred, yellow, green Bell pepper
1 tbspchopped parsley
1 tbspchopped basil
2boiled &mashed Potatoes
1 tsppickled jalapeno (chopped)
1 tsp.Chilli flax
to taste Salt
2 tbspsuji +2tbsp fine masala Oats mixture(for coating)
as neededoil for frying

Saved

Steps

1

.making oats sauce..
2

Heat apan with butter.
3

Add fine masala Oats and saute in middium flame for a minute.
4

Add milk slowly_ slowly and mix the mixture continuesly so that there is no lumps form.
5

Now add salt,black pepper,sugar herbs. Stir & Cook for a minute.Our oats sauce ready.
6

Separate 1/2cup this for dip the croquette balls.
7

Mix this rest sauce with macroni and cooked veggie like ginger, Garlic, carrot, red, green, yellow bell pepper, spring onions,
8

Add grated cheese,parsaly,basil,salt and mix well and keep aside for cool
9

Add mashed potatoes and again mix. Now Make croquette balls (ball size depends on choice).
10

Create an indentation in the middle of each and place a pic of mozzarella. Close up the edges and roll to enclose the cheese completely.Repeat the above steps for all ball shape croquettes.
11

Roll the croquettes in the Oats sauce. Then in the Sujji and oats crumbs.Make sure all the sides of the croquettes equally covered.
12

Arrange the croquettes on a plate, cover with cling film and refrigerate for 10 minutes.