Hara Bhara Kebab

Name: Hara Bhara Kebab
Cuisine: American
Ingredients: 2 Potatoes; 1 cup green peas; to taste Salt; as needed Masala; 1/2 cup Palak; 1 tsp Chat Masala

Vidhya Shinde @cook_17429337

Malad

#greenveg

Vidhya Shinde @cook_17429337

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Ingredients

2Potatoes
1 cupgreen peas
to tasteSalt
as neededMasala
1/2 cupPalak
1 tspChat Masala

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Steps

1

Firstly, blanch palak leaves by boiling palak for 2 minutes in water.squeeze off excess water and keep aside.meanwhile, in a large kadai heat oil and add green chilli.
2

Also add capsicum and saute till the moisture disappears.
further add beans and peas or any green vegetables of your choice.
3

Saute them for 5 minutes or till the moisture disappears.
4

Blend to coarse paste along with blanched palak.
5

Transfer the blended paste into a large mixing bowl.
6

Veg hara bhara kebab
also add grated potato, paneer and coriander leaves.
7

Further add corn flour and breadcrumbs. corn flour and bread crumbs helps in absorbing moisture and binds well.
8

Add in the spices, chilli powder, coriander powder, garam masala powder.
9

Transfer to the blender and allow to cool completely.