Pilau with spicy tomato soup

Name: Pilau with spicy tomato soup
Total time: 1800 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 1/2 kg meat(pre-boiled); 3 large tomatoes(chopped); 3 big onions(chopped); 5 cloves garlic; 1/2 tsp paprika; 1/2 tsp pilau masala; 1/2 tsp tumeric; 1/2 tsp mixed spices; 1/2 tsp cinnamon; 1/2 tsp chibundiro; Cooking oil......salt; 3 pieces potatoes(diced); 1 dash corn starch for soup

Josephine Kemunto @cook_14256400

Nairobi

#food_photography_challenge

Josephine Kemunto @cook_14256400

Nairobi

#food_photography_challenge

Saved

Ingredients

30mins

2servings

1/2 kgrice
1/2 kgmeat(pre-boiled)
3large tomatoes(chopped)
3big onions(chopped)
5 clovesgarlic
1/2 tsppaprika
1/2 tsppilau masala
1/2 tsptumeric
1/2 tspmixed spices
1/2 tspcinnamon
1/2 tspchibundiro
Cooking oil......salt
3 piecespotatoes(diced)
1 dashcorn starch for soup

Saved

Steps

30mins

1

Make sure your meat has boiled well to make it tender.....let all water to evaporate from the meat.....add 2 chopped onions + garlic(pilau needs a lot of onion) and enough cooking oil let them fry for about 4mins.....through in your potatoes, fry for 2mins the idea is for the onions to get to golden brown.....
2

Now add all your spices + salt except chibundiro let them fry together for 2mins till fully golden brown, add your rinced rice and mix well
3

Add water to top of the rice level.....and cover let it cook for about 15mins or till all the water has evaporated and well cooked.
4

For soup, fry one onion add chopped tomatoes let them cook well, add salt stir add a little water, and a dash of corn starch to thiken the soup......when cooked remove from heat and season with chibundiro then serve with your pilau.....enjoy!!!