A picture of Green lady finger.

Green lady finger

Monika gupta @cook_17360217

Green lady finger

Monika gupta @cook_17360217

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Ingredients

15 minutes

2 to 4 people

250 gmsLady finger
2Green chilli,curd 2tbsp
2 tbspOil
1 tbsSalt 1/4tbs turmeric powder
1/4 tbschilli powder 1/2tbs coriander powder
Tomato paste 2 tbsp, jeera seeds 1tbs
1 tbsAmchur powder
1/4 cupChopped onion

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Steps

15 minutes

1

Wash lady finger and dry them. Cut from the center.
2

In a kadai, add oil and jeera firstly. Then add chopped onion and stir for 2 min
3

Add chopped green chilli and tomato paste.
4

Add lady finger and all spices. Then add 2 tbsp curd and cover with a lid
5

Add amchur powder and serve hot

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Cooksnaps

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Monika gupta @cook_17360217

on July 18, 2019 04:05

Up

passionate about cookingwant to learn more and more new idea

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