Raw Banana Bajji/Vazhakkai Bajji

Name: Raw Banana Bajji/Vazhakkai Bajji
Cuisine: Indian
Ingredients: 2 cup Besan flour; 1/3 cup Corn flour; 1/3 cup Rice flour; Ginger garlic paste 2 tsp optional; 2 tsp Red Chilli powder; 1/2 tsp Baking soda; 1/4 tsp Hing; Salt as required; Kesari Color 2 pinch optional; Water 2 cups or as required; Oil for deep frying

Nams Corner @cook_17628172

#YIFR Vazhakkai Bajji is crispy fritters made using Besan, corn/rice flour with spices and raw banana. Raw banana is known as vazhakkai in tamil. It is one of the popular snack which you can find in any south indian tea stalls or road side shops. We always carve for these bajji during rainy days with hot cup of Coffee/Tea. Prepare and enjoy these easy and yummy fritters during monsoon season.

Nams Corner @cook_17628172

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Ingredients

2 cupBesan flour
1/3 cupCorn flour
1/3 cupRice flour
Ginger garlic paste 2 tsp optional
2 tspRed Chilli powder
1/2 tspBaking soda
1/4 tspHing
Salt as required
Kesari Color 2 pinch optional
Water 2 cups or as required
Oil for deep frying

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Steps

1

Take besan, rice and corn flour in a bowl
2

Add salt, red chilli powder, ginger garlic paste, hing and baking soda
3

Add water little by little and mix to form batter. Batter should be smooth without any lumps. Consistency of the batter should be neither too thin nor too thick
4

Peel the skin of raw banana and slice them thin and keep it ready
5

Dip the sliced vazhakkai in batter and drop them in hot oil
6

Fry them till golden flipping in between.
7

Enjoy with cup of hot Tea