Cook on low falme Milk 400 ml and sugar until it reduce to half and thickened. Keep it refrigerate.

Hung yogurt fir 2 hour on any strainer so that all extra water drain out. keep it in cool place.

Take mango and slice it. Bkend it to make a puree with little sugar. Cook this puree until it reduce some water.

Keep this puree in refrigerator this will use for decoration.

In blender add chilled yogurt milk and sugar mixture and chilled cream add 2 mango slices and blend all of them until smooth.

Keep this mixture in refrigerator in air tight box for 6 to 8 hours.

In serving dish spread out this frozen mixture on top spread the mango puree and make patterns serve chilled.