Cut the potatoes in smal slices and wash them with clean water.Cut the Ilish fish into small pieces and wash them properly with cleaned water.

Now in a bowl, put those potatoes and fish pieces. Put salt,red chili powder,ginger-garlic paste, termeric powder, coriender powder,cumin powder into it and mix them well useing hand.

Now, Take a frypan,put some oil into it and heat it on stove.Fry all of those spiced potato slices and pissed Ilish fishes in a medium flame.After frying, separate the fish bone from the pieces of Ilish and mash properly with the fried potato slices.

In another pot, put chopped onions and chopped green chillies with salt and rub them with hand.Mix some chopped coriender leafs.Now mix those mashed fish and potatoe solution into it and mix all very carefully.

Bharta is ready.Serve it with steamed rice and Enjoy.