Ghiya ke barfi

Name: Ghiya ke barfi
Cuisine: American
Ingredients: 2 cup grated ghiya/lauki/bottleguard; 1/2 cup ghee; 1/2 cup milk; to taste Sugar acc; 1/4 cup Dry fryits; 1/4 cup Coconut powdsr

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Ingredients

2 cupgrated ghiya/lauki/bottleguard
1/2 cup ghee
1/2 cup milk
to tasteSugar acc
1/4 cupDry fryits
1/4 cupCoconut powdsr

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Steps

1

In a deep pan add ghee
2

When ghee is hot add squeezed ghiya into this..
3

Saute ghiya in ghee on low flame For 15-20 mins
4

Now add sugar And Coconut powder and cook for 5 mins
5

Now add dry fruits
6

Transfer inti greased tray
7

Bring to room temp. And cut into pieces

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Cooksnaps

Saved

Shalu @cook_17366874

on July 18, 2019 11:10

Gurgaon

a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊

Keywords

Coconut

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Ghiya ke barfi

Ghiya ke barfi

Ingredients

Steps

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