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Ghiya ke barfi
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A picture of Ghiya ke barfi.

Ghiya ke barfi

Shalu
Shalu @cook_17366874
Gurgaon

#greenveg

#greenveg

Read more

Ghiya ke barfi

Shalu
Shalu @cook_17366874
Gurgaon

#greenveg

#greenveg

Read more
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Ingredients

  • 2 cupgrated ghiya/lauki/bottleguard
  • 1/2 cup ghee
  • 1/2 cup milk
  • to tasteSugar acc
  • 1/4 cupDry fryits
  • 1/4 cupCoconut powdsr
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Steps

  1. 1

    In a deep pan add ghee

  2. 2

    When ghee is hot add squeezed ghiya into this..

  3. 3

    Saute ghiya in ghee on low flame For 15-20 mins

  4. 4

    Now add sugar And Coconut powder and cook for 5 mins

  5. 5

    Now add dry fruits

  6. 6

    Transfer inti greased tray

  7. 7

    Bring to room temp. And cut into pieces

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Shalu
Shalu @cook_17366874
on July 18, 2019 11:10
Gurgaon
a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊
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Keywords

Coconut

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