Cooking Instructions
- 1
In a bowl take broccoli now add peas, onion, mushroom and garlic.
- 2
Season it with salt, black pepper, chilli flakes and oregano.
- 3
Take 2 multigrain tortilla.
- 4
In 1 tortilla apply some ketchup and spread the mixture.
- 5
Now spread some mozarella cheese.
- 6
Cover with another tortilla.
- 7
Cook on low flame with little ghee from both sides.
- 8
Cut in triangles.
- 9
Serve with your favourite dip.
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