#feast#navratriSago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

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My favorite.#ultrafoodie

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried

A very tasty and yummy snack.

#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

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#goldenapron #post15#5pm#CookpadindiaSabudanna vada is a traditional snack of Maharashtra.Deep fried and served with spicy green chutney and Sweet peanut dahi chutney.

It is south Indian dish and very delicious it is taken as evening snacks.Do make for family and guests I tried out and result was awesome