Bharva bhindi

Name: Bharva bhindi
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 6-7 tbs oil; 250 gram ladiesfinger; 1 1/2 cup besan; 1 tbs chaat masala; 1 tbs coriander powder; As per taste Salt; 2 tbs ginger and chilli and garlic paste; 1 tbs red chilli powder; 1/2 tbs turmeric powder; 2 tbs sesame seeds; 1 tbs sugar; 2 tbs finely chopped coriander; For tempering :; 2 tbs oil; 1 tbs mustard seeds and cumin seeds; 2-3 green chillies; 1 tbs sesame seeds; 7-8 curry leaves

Manisha Mav @cook_16086334

#greenveg

Manisha Mav @cook_16086334

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Ingredients

20 minutes

2 servings

6-7 tbsoil
250 gramladiesfinger
1 1/2 cupbesan
1 tbschaat masala
1 tbscoriander powder
As per tasteSalt
2 tbsginger and chilli and garlic paste
1 tbsred chilli powder
1/2 tbsturmeric powder
2 tbssesame seeds
1 tbssugar
2 tbsfinely chopped coriander
For tempering :
2 tbsoil
1 tbsmustard seeds and cumin seeds
2-3green chillies
1 tbssesame seeds
7-8curry leaves

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Steps

20 minutes

1

Cut the ladies finger from the middle and into medium pieces.
2

Combine besan, salt,sesame seeds, garlic, green chillies and ginger paste, red chilli powder, coriander powder, chaat masala, oil, and sugar. Mix it well.
3

Fill the mixture in splited ladiesfinger.
4

Steam it for about 10 minutes or until it cooks well.
5

Heat the oil, add mustard seeds and cumin seeds. Let it crackle than add curry leaves and green chillies in it. Add sesame seeds roast it well. Than add coriander leaves and steamed bharva bhindi and roast it for 2-3 minutes.
6

Bharva bhindi is ready to serve. Serve hot with roti, paratha or puri.