Mutton stewA very simple easy and delicious recipe of mutton stew made with using less ingredients

Name: Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: 1 table spoon garlic paste; 1 tea spoon salt; 1 tea spoon crushed red pepper; 12 Whole red pepper; 4 onion cut in slices; 6 tomatoes peeled and cut in cubes; 1/2 cup oil; 1 tea spoon garam masla grounded; 1 stick Cinnamon; 1/2 cup yougart; For garnish; Use lots of coriander; Ginger in Julian cutting

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Ingredients

6/7 servings

1 table spoongarlic paste
1 tea spoonsalt
1 tea spooncrushed red pepper
12Whole red pepper
4onion cut in slices
6tomatoes peeled and cut in cubes
1/2 cupoil
1 tea spoongaram masla grounded
1 stickCinnamon
1/2 cupyougart
For garnish
Use lots of coriander
Ginger in Julian cutting

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Steps

1

First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes
2

In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water
3

Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready
4

It’s also called kharay maslay ka ghasht my family is picky and have kids at home
5

So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti
6

Happy cooking 👨‍🍳😊