Farfesun Ganda (Gbomo)
Farfesun Ganda is a rich soup highly spiced and flavoured with aromatic Seasoning.
Farfesun Ganda (Gbomo)
Farfesun Ganda is a rich soup highly spiced and flavoured with aromatic Seasoning.
Open in Cookpad AppSteps
- 1
Wash the Ganda (gbomo) thoroughly at least 3-4times.
- 2
Put it in a pot add water to,top the level a Ganda.Cover the pot and allow it to cook until it's soft.
- 3
Grind black pepper,garlic,glove,red pepper,onions and ginger set them aside.Check the ganda if it's soft/tender sieve it and wash it again.
- 4
In another pot add oil,slice of onion,fry it for some seconds,pour grind pepper,onion,garlic,clove and stir.
- 5
Add your spices,Maggi,salt and seasoning stir again.Let it cook for at least 30-35minutes.Serve with bread...etc#Enjoy
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