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Corn with black garlic and mango chutney butter
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A picture of Corn with black garlic and mango chutney butter.

Corn with black garlic and mango chutney butter

Naomi Berry
Naomi Berry @naomiberry
Bristol

Corn takes longer to cook on bbq than you expect.

Corn takes longer to cook on bbq than you expect.

Read more

Corn with black garlic and mango chutney butter

Naomi Berry
Naomi Berry @naomiberry
Bristol

Corn takes longer to cook on bbq than you expect.

Corn takes longer to cook on bbq than you expect.

Read more
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Ingredients

30 minutes
  • 6corn on the cob
  • 40 gbutter
  • Tablespoonmango chutney
  • 4 clovesblack garlic
  • Salt
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Saved
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Steps

30 minutes
  1. 1

    Soak corn for about an hour in cold water.

    A picture of step 1 of Corn with black garlic and mango chutney butter.
  2. 2

    Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.

    A picture of step 2 of Corn with black garlic and mango chutney butter.
    A picture of step 2 of Corn with black garlic and mango chutney butter.
  3. 3

    Roast corn on bbq for about 20 minutes.

    A picture of step 3 of Corn with black garlic and mango chutney butter.
  4. 4

    Once tender gently peel back husks and brush on flavoured butter.

  5. 5

    Then fold back husk and twist to make easy handle to hold and munch!

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Naomi Berry
Naomi Berry @naomiberry
on July 15, 2019 19:43
Bristol
Eating and cooking my way all around the world. Spices make me smile and I love slow simmered stuff and middle eastern flavas. Also run food walking tours of my fair city - Bristol.
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