Pumpkin Pakoda

Name: Pumpkin Pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gms pumpkin; 50 gms rice flour; 50 gms gram flour; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1/4 tsp chaat masala powder; 1/2 tsp salt; as required For frying refined oil

Asha Ranjan @cook_15376448

#Goldenapron
#Post 21
This is authentic,quick recipes.

Asha Ranjan @cook_15376448

#Goldenapron
#Post 21
This is authentic,quick recipes.

Saved

Ingredients

10min.

2 servings

100 gmspumpkin
50 gmsrice flour
50 gmsgram flour
1/4 tspturmeric powder
1/2 tspcumin powder
1/2 tspred chilli powder
1/4 tspgaram masala powder
1/4 tspchaat masala powder
1/2 tspsalt
as requiredFor frying refined oil

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Steps

10min.

1

Peeled,Cut pumpkin thinly in square shape then add all the ingredients and make a thick batter of gram flour with the help of water adding all spices.Heat refined oil into kadhai.
2

Now dip all the pieces of pumpkin one by one into batter and deep fry it to both side till it's colour is golden and cooked.
3

Take it out from oil.Keep this on the tissue paper to absorb extra oil.Serve it hot with fried green chillies and ketchup.