Red sauce pasta

Name: Red sauce pasta
Cuisine: American
Ingredients: 2 tbsp Butter; 4 tbsp Oil; 1 chopped capsicum; 2 onions; as required Oregano; as required Chilli flakes; 1 bowl Boiled pasta; 4 tomato puree; 2 tbsp malai; as per taste Salt; 5 tbsp Red sauce; as required Garlic paste

Reena jagga @cook_15911290

Fatehabad

Red sauce pasta

Reena jagga @cook_15911290

Saved

Ingredients

2 tbspButter
4 tbspOil
1chopped capsicum
2onions
as requiredOregano
as requiredChilli flakes
1 bowlBoiled pasta
4tomato puree
2 tbsp malai
as per tasteSalt
5 tbspRed sauce
as requiredGarlic paste

Saved

Steps

1

Boil pasta in water with add half tblspn salt.
2

Put oil in pan and add some garlic paste in oil and cook for 1min on medium flame till light brown.
3

Then add chopped capsicum and onion 3 min on low flame til lgt brown also.
4

After that add the tomato pury (pury made by boiled tomato and pilled it then grind the tomato).
5

Mix in pan and cook for 3-4 mins and then add salt, chilli flakes,red chilli powder,oregano,and red sauce,and cream or malai 2 tblspn.
6

Mix it well for 2 minutes for gravy and add boiled pasta. Ready to serve