Steps
- 1
Sari dalon ko dhokr adha ghanta bhigoden. Ab 2glas pani MN daln namak haldi kuti mirchn hari mirchn adrak lehsun pest 1tbl spn oil. Ibal ane pr flam slow kr k dal glaln.
- 2
Ab dal ko achi rahan got kr thora sa pani or garnishing ki chezn adhi dal den or 5mint pka kr flam off krden.
- 3
Ab oil MN zeera kr kraen pyaz or gol lal mirchn dal kr pyaz lite brown krln or dal MN tarka lgaden. Ab garnishing kr k achar slad roti ya chawal k sath serve kren.
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