A picture of Chinese Bhel.

Chinese Bhel

Hemangi Jay Gala @cook_17721153

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Chinese Bhel

Hemangi Jay Gala @cook_17721153

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Saved

Ingredients

100 gmsfried noodles
50 gmsfinely sliced onion
50 gmsshredded carrot
100 gmsshredded cabbage
50 gmsketchup
50 gmsschezwan chutney
10 gmsvinegar
10 gmsSoya sauce
20 gmsfinely chopped garlic, ginger
as per tasteSalt
as requiredOil for cooking

Saved

Steps

1

Take a pan and heat oil.
2

Add ginger garlic paste and saute for a minute.
3

Add onion and a pinch of salt
4

Add carrot & cook for 2 Mints on medium flame.
5

Add half cabbage & bell peppers.
6

Add all sauces & salt.
7

Let it simmer for a minute.
8

Add fried noodles.
9

Serve hot without garnished cabbage & other veggies.

Saved

Cooksnaps

Saved

Hemangi Jay Gala @cook_17721153

on July 23, 2019 09:57

Comments

Keywords

Onion Ginger Cabbage Carrot Noodle Garlic

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