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Chinese Bhel
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A picture of Chinese Bhel.

Chinese Bhel

Hemangi Jay Gala
Hemangi Jay Gala @cook_17721153

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Read more

Chinese Bhel

Hemangi Jay Gala
Hemangi Jay Gala @cook_17721153

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Adding salt while cooking helps veggies to get soft & cooked faster
#gharkakhana

Read more
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Ingredients

  • 100 gmsfried noodles
  • 50 gmsfinely sliced onion
  • 50 gmsshredded carrot
  • 100 gmsshredded cabbage
  • 50 gmsketchup
  • 50 gmsschezwan chutney
  • 10 gmsvinegar
  • 10 gmsSoya sauce
  • 20 gmsfinely chopped garlic, ginger
  • as per tasteSalt
  • as requiredOil for cooking
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Steps

  1. 1

    Take a pan and heat oil.

  2. 2

    Add ginger garlic paste and saute for a minute.

  3. 3

    Add onion and a pinch of salt

  4. 4

    Add carrot & cook for 2 Mints on medium flame.

  5. 5

    Add half cabbage & bell peppers.

  6. 6

    Add all sauces & salt.

  7. 7

    Let it simmer for a minute.

  8. 8

    Add fried noodles.

  9. 9

    Serve hot without garnished cabbage & other veggies.

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Hemangi Jay Gala
Hemangi Jay Gala @cook_17721153
on July 23, 2019 09:57

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Keywords

Onion Ginger Cabbage Carrot Noodle Garlic

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