Mexcian tomato salsa Tortilla

Name: Mexcian tomato salsa Tortilla
Yield: 4 servings
Cuisine: American
Ingredients: 2 tortilla wraps; 2 tsp tomato salasa(Habanero); 1 cup chopped capsicum; 1 cup slices of onion; 1 cup fresh parsley; 1 tsp finely chopped garlic; 1 tsp soya sause; 1 tsp tomato sauce; 20 grams grated cheese; 1/2 tsp salt and pepper; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1 butter cube

Divya Konduri @Divya0809

#rstea
#post 4
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Divya Konduri @Divya0809

#rstea
#post 4
#English

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Ingredients

4 servings

2tortilla wraps
2 tsptomato salasa(Habanero)
1 cupchopped capsicum
1 cupslices of onion
1 cupfresh parsley
1 tspfinely chopped garlic
1 tspsoya sause
1 tsptomato sauce
20 gramsgrated cheese
1/2 tspsalt and pepper
1/2 tsporegano
1/2 tsp chilli flakes
1butter cube

Saved

Steps

1

Heat a cadai put butter add garlic keep statute
2

Then add onion slices,keep fri as once it turns transperant then add capsicum slices
3

Then add salt,pepper,soya sause,tomato sause
4

Then add grated cheese,parsley,sprinkle oregano on it keep mix up all those nice flavoured stuffing is ready
5

Take tortilla wraps apply tomato salasa(any other also can use I use habanero)
6

Then place already prepared cheese stuff place on middle of wrap
7

Spread eventually through out wrap then arrange tomato slices on top fold on one side the place on fring pan add butter fri 1min till it get brown patches and stiff ness
8

Then cut by half turn of take a plate serve wraps with salsa ready to serve