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Tinda rings
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A picture of Tinda rings.

Tinda rings

Truptirani Sahu
Truptirani Sahu @cook_17525842

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

Read more

Tinda rings

Truptirani Sahu
Truptirani Sahu @cook_17525842

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

Read more
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Ingredients

2 servings
  • 4medium size tinda
  • 4 tbspgram flour
  • 2 tbsprice flour
  • 2 tbspcornflour
  • 1 tbspsesame seeds
  • 1 tbspcurd
  • 1 tspturmeric powder
  • 1 tspcoriander powder
  • 1 tspcumin powder
  • Salt as per taste
  • Water
  • Oil
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Steps

  1. 1

    Mix all the flours, curd, spices, sesame seeds, salt, water, 1 tsp hot oil and make a thick batter.

  2. 2

    Cut tinda in round ring shape separating it's pulp.

  3. 3

    Heat oil in a pan. Dip tinda rings in the batter and fry in oil until golden brown.

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Truptirani Sahu
Truptirani Sahu @cook_17525842
on July 16, 2019 14:34

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