A picture of Tinda rings.

Tinda rings

Truptirani Sahu @cook_17525842

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

Tinda rings

Truptirani Sahu @cook_17525842

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

It's taste is something different.
#rstea
#English
#Post_4
#Dish_Tinda_rings

Saved

Ingredients

2 servings

4medium size tinda
4 tbspgram flour
2 tbsprice flour
2 tbspcornflour
1 tbspsesame seeds
1 tbspcurd
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
Salt as per taste
Water
Oil

Saved

Steps

1

Mix all the flours, curd, spices, sesame seeds, salt, water, 1 tsp hot oil and make a thick batter.
2

Cut tinda in round ring shape separating it's pulp.
3

Heat oil in a pan. Dip tinda rings in the batter and fry in oil until golden brown.

Saved

Cooksnaps

Saved

Truptirani Sahu @cook_17525842

on July 16, 2019 14:34

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