Chanabateta#4wkschallenge

Name: Chanabateta#4wkschallenge
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 bowl boiled chick peas; 1 bowl boiled potatoes(chopped); Half raw mango(if desired); to taste Salt; 1 pinch turmeric powder; 1 tbsp gram flour; 1 tsp whole cumin; 1 tbsp oil

Fazila @farzila_555

Coast

All the chana bateta fans now can make it for yourself and your family.enjoy

Fazila @farzila_555

Coast

All the chana bateta fans now can make it for yourself and your family.enjoy

Saved

Ingredients

4 servings

1 bowlboiled chick peas
1 bowlboiled potatoes(chopped)
Halfraw mango(if desired)
to tasteSalt
1 pinchturmeric powder
1 tbspgram flour
1 tspwhole cumin
1 tbspoil

Saved

Steps

1

Heat the oil in a sufuria, put cumin,and immediately put the boiled potatoes and a glass of water.put the chick peas and the raw mango and let it boil.add In the salt and turmeric powder.mix and let it cook for few minutes. Now put the gram flour in a glass of water and stir well.pour this gradually while mixing the peas and potato mixture. After 2 minutes,switch off. Serve with crisps or chevro (Indian favourite snack)