Peri Peri mushroom oats fritters

Name: Peri Peri mushroom oats fritters
Total time: 720 s
Yield: 4-5 servings
Cuisine: American
Ingredients: For making the fritters:; 200 gm mushrooms; 3 tsp Peri Peri sauce; 3 tsp gram flour; 1 tsp cornflour; 2 tsp thick rice batter; 3 tsp oats; 1 tsp poppy seeds; 1 tsp ginger garlic chilli paste; 1/2 tsp turmeric powder; 1 tsp chilli powder; Salt as per taste; For outer covering :; 5 tsp oats; as needed Oil for deep frying

Bobly Rath @cook_241086

#HFFMonsoon_special
Peri Peri mushroom oats fritters are so yummy and crunchy snacks recipe which you can enjoy in the monsoon with your family and friends.

Bobly Rath @cook_241086

#HFFMonsoon_special
Peri Peri mushroom oats fritters are so yummy and crunchy snacks recipe which you can enjoy in the monsoon with your family and friends.

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Ingredients

10-12 minutes

4-5 servings

For making the fritters:
200 gmmushrooms
3 tspPeri Peri sauce
3 tspgram flour
1 tspcornflour
2 tspthick rice batter
3 tspoats
1 tsppoppy seeds
1 tspginger garlic chilli paste
1/2 tspturmeric powder
1 tspchilli powder
Salt as per taste
For outer covering :
5 tspoats
as neededOil for deep frying

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Steps

10-12 minutes

1

Wash and chopped the mushrooms.
2

Mix all the ingredients together for making the fritters.
3

Rest it for 5 minutes and then make small patties.
4

Roll the patties on the oats and again rest it for 5 minutes.
5

Heat oil in a Kadai and then deep fry the patties in the oil till they become golden brown in colour.
6

Now your Peri Peri mushroom oats fritters are ready. Serve hot with Peri Peri sauce.

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Cooksnaps

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Bobly Rath @cook_241086

on July 16, 2019 14:54

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.