Cut chicken breast into strips,add them into a bowl

Add salt,seasoning cube,thyme,curry,paprika,garlic powder and egg,mix until well combined,cover with cling film and marinate for 30mins

In a plate,mix flour,corn flour,garlic powder, paprika and oregano

Coat each chicken strip with flour mixture and fry in oil,until golden brown and crisp

Serve with any dipping sauce of your choice