Cooking Instructions
- 1
Flatten chicken breast between to sheets of baking paper.
- 2
Slice into 1 1/2" pieces.
- 3
Put chicken,milk,lemon juice,yoghurt into flat dish
- 4
Marinate for a couple of hours or longer.
- 5
Mix cracker crumbs,dried herbs &pepper
- 6
Dip chicken in crumb mixture and fry in oil.Crumbs go golden and the meat is tender.
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