Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Total time: 1500 s
Cuisine: American
Ingredients: 300 grams chicken breast fillet; 1 1/2 cups milk; 1 Tbsp brown vinegar; 2 cups self raising flour; 1 Tbsp garlic powder; 1 Tbsp sweet paprika; 1 Tbsp white pepper; 1 Tbsp chicken stock; 1 Tbsp brown sugar; Canola oil for frying

ChrisO505 @cook_2774571

Ettalong, Australia

I wanted to make some chicken and salad wraps so wanted some flavoursome, crispy textured chicken. Turned out great. Didn't measure anything so I'll give you approximates.

ChrisO505 @cook_2774571

Ettalong, Australia

I wanted to make some chicken and salad wraps so wanted some flavoursome, crispy textured chicken. Turned out great. Didn't measure anything so I'll give you approximates.

Saved

Ingredients

25 mins

300 gramschicken breast fillet
1 1/2 cupsmilk
1 Tbspbrown vinegar
2 cupsself raising flour
1 Tbspgarlic powder
1 Tbspsweet paprika
1 Tbspwhite pepper
1 Tbspchicken stock
1 Tbspbrown sugar
Canola oil for frying

Saved

Steps

25 mins

1

Slice chicken into fingers.
2

Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready.
3

Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
4

Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating.
5

Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed.
Enjoy!