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Vitumbua#4weekschallenge#foodphotoghraphychallenge
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A picture of Vitumbua#4weekschallenge#foodphotoghraphychallenge.

Vitumbua#4weekschallenge#foodphotoghraphychallenge

Zainab Akbar
Zainab Akbar @cook_16645571

A yummy snack for tea time. Can be enjoyed warm or cold...

A yummy snack for tea time. Can be enjoyed warm or cold...

Read more

Vitumbua#4weekschallenge#foodphotoghraphychallenge

Zainab Akbar
Zainab Akbar @cook_16645571

A yummy snack for tea time. Can be enjoyed warm or cold...

A yummy snack for tea time. Can be enjoyed warm or cold...

Read more
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Ingredients

  • 11/2 cupsrice
  • 13/4 cupsthick coconut milk
  • 1 tspyeast
  • 1/4 tspcardamon powder
  • 1 cupsugar
  • Oil for frying
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Steps

  1. 1

    Soak rice overnite. Put in a strainer until almost all the water has drained.

  2. 2

    In a blender put half the rice add cardamon and yeast. Cover with the rest of the rice and pour in all the coconut milk.

  3. 3

    Blend until all the rice is ground and u can feel a smooth mixture.

  4. 4

    Cover and keep in a warm place for atleast 2 hrs. It will rise.

  5. 5

    Wen risen add sugar n mix well till it dissolves.

    A picture of step 5 of Vitumbua#4weekschallenge#foodphotoghraphychallenge.
  6. 6

    Pour 1/4tsp oil in each hole. Using a soup spoon pour in small amounts of batter in a vitumbua pan.

    A picture of step 6 of Vitumbua#4weekschallenge#foodphotoghraphychallenge.
  7. 7

    Let cook on low heat till u see bubbles on top. Then flip and cook on the other side..

    A picture of step 7 of Vitumbua#4weekschallenge#foodphotoghraphychallenge.
    A picture of step 7 of Vitumbua#4weekschallenge#foodphotoghraphychallenge.
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Zainab Akbar
Zainab Akbar @cook_16645571
on July 16, 2019 17:25

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