Vitumbua#4weekschallenge#foodphotoghraphychallenge

A yummy snack for tea time. Can be enjoyed warm or cold...
Vitumbua#4weekschallenge#foodphotoghraphychallenge
A yummy snack for tea time. Can be enjoyed warm or cold...
Steps
- 1
Soak rice overnite. Put in a strainer until almost all the water has drained.
- 2
In a blender put half the rice add cardamon and yeast. Cover with the rest of the rice and pour in all the coconut milk.
- 3
Blend until all the rice is ground and u can feel a smooth mixture.
- 4
Cover and keep in a warm place for atleast 2 hrs. It will rise.
- 5
Wen risen add sugar n mix well till it dissolves.
- 6
Pour 1/4tsp oil in each hole. Using a soup spoon pour in small amounts of batter in a vitumbua pan.
- 7
Let cook on low heat till u see bubbles on top. Then flip and cook on the other side..
Similar Recipes
More Recipes
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Homemade Healthy dryfruits ladoo
Anvita Gokhale
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Joshua Dirks
-

Joshua Dirks
-

Joshua Dirks
-

ZMA
-

Quick pizza recipe with left over bread dough
ayzah cuisine
-

sandra53
-

Crock Pot Girl 🤡
-

Nick Sherlock
-

Eat Whole 2 Thrive
-

dimple sukhija
-

rahu kumar -

Sarita Mehta
-

Sharuna Nanwani
-

Uzma Touseef
-

pushpa rani
-

Lalit Kumar
-

Vimmi Bhatia
-

Krishna Nagar
-

Sarika Narang








Comments