Vitumbua#4weekschallenge#foodphotoghraphychallenge

A yummy snack for tea time. Can be enjoyed warm or cold...
Vitumbua#4weekschallenge#foodphotoghraphychallenge
A yummy snack for tea time. Can be enjoyed warm or cold...
Steps
- 1
Soak rice overnite. Put in a strainer until almost all the water has drained.
- 2
In a blender put half the rice add cardamon and yeast. Cover with the rest of the rice and pour in all the coconut milk.
- 3
Blend until all the rice is ground and u can feel a smooth mixture.
- 4
Cover and keep in a warm place for atleast 2 hrs. It will rise.
- 5
Wen risen add sugar n mix well till it dissolves.
- 6
Pour 1/4tsp oil in each hole. Using a soup spoon pour in small amounts of batter in a vitumbua pan.
- 7
Let cook on low heat till u see bubbles on top. Then flip and cook on the other side..
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