Pyaj pakora (Onion Pakodas)

Name: Pyaj pakora (Onion Pakodas)
Cuisine: American
Ingredients: 4-5 onion; 5-6 tbps Chickpea flour; 1/2 tsp. Turmeric powder; 1/2 tsp. Red chilli powder; to taste Salt; 1/4 tsp. Soda; Oil for frying; 1/2 tbsp Carom seeds; 1/2 tbsp Fennal seeds; 1-2 tsp Lemon juice

Himali Pujara @himali_0702

Raipur

#goldenapron week-20

Pyaj pakora (Onion Pakodas)

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Himali Pujara @himali_0702

#goldenapron week-20

4-5onion
5-6 tbpsChickpea flour
1/2 tsp.Turmeric powder
1/2 tsp.Red chilli powder
to tasteSalt
1/4 tsp.Soda
Oil for frying
1/2 tbspCarom seeds
1/2 tbspFennal seeds
1-2 tspLemon juice

Cooking Instructions

1

Take a bowl and add chopped onions, like in the picture and mix all ingredients except oil.
2

Do not make slurry type of batter.
3

Serve with green chutney.
4

Now heat oil in a pan and drop one by one pakora batter and deep fry them until golden brown in medium flame.

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Himali Pujara @himali_0702

on July 18, 2019 05:56

Raipur

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