Sabudana dosa

Name: Sabudana dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1/2 cup sama; to taste Vrat ka salt; 1/2 tbsp black pepper powder; 1 cup Chach; stuffing; 2 boiled potatoes; 1/4 cup peanuts; 1 tsp ghee; 1 tbsp ghee; to taste Black salt; 1/4 tbsp Black pepper; 1/2 tbsp jeera

Priya Vinod Dhamechani @cook_9564051

#Navratri

Priya Vinod Dhamechani @cook_9564051

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Ingredients

4 servings

1 cupSabudana
1/2 cupsama
to tasteVrat ka salt
1/2 tbspblack pepper powder
1 cupChach
stuffing
2boiled potatoes
1/4 cuppeanuts
1 tspghee
1 tbspghee
to tasteBlack salt
1/4 tbspBlack pepper
1/2 tbspjeera

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Steps

1

Sabudana & sama ko 2 hour pani Mein soak karein.
2

Ek kadai Mein ghee garam karein, jeera tadkaye, peanuts, potatoes, salt & black pepper daal Kar mix karein or 2-3 min Tak pakaye, stuffing teyar hai.
3

Sabudana & sama ko mix Kar mixer Mein paste bana le, chhach dal Kar 1 hour rack de.
4

Ab salt mix karein. Tawa garam karein ghee lagaye.
5

Batter ko spoon me le Kar tawe par Dale or fela le, dose Mein stuffing daale.
6

Gass sim rakhe. Krispy dosa teyar hai.