Gehu Ke aate ka Fara (steamed)

Name: Gehu Ke aate ka Fara (steamed)
Cuisine: Indian
Ingredients: 1 cup gehu ka atta (wheat flour); 1 cup chane ki daal soaked for 5 hrs); 4 garlic pods; 1 green chilli; 1/2 teaspoon red chilli; 1/2 tsp amchur powder; 1/2 tsp coriander powder; pinch hing; as required coriander leaves

Mitu's Magic @cook_18282272

Gehu Ke aate ka Fara (steamed)

Mitu's Magic @cook_18282272

Saved

Ingredients

1 cupgehu ka atta (wheat flour)
1 cupchane ki daal soaked for 5 hrs)
4garlic pods
1green chilli
1/2 teaspoonred chilli
1/2 tsp amchur powder
1/2 tspcoriander powder
pinchhing
as requiredcoriander leaves

Saved

Steps

1

Make a dough of gehu ka atta with 1/2 teaspoon salt.
2

Make puris out of the dough.
3

Make a paste of chane ki dal in a mixer and the spices mentioned in the ingredients in it.
4

Fill the paste in the puris and give them the following shape.
5

Take water in a pan and after it reaches boiling point add the shaped and filled puris in it one by one and cook them for 15 mins in med to high flame. Take them out of the water.
6

Cut the shapes in half and add 1 tablespoon oil, mustard seed, red chilli powder in a pan and fry the shapes for 5 mins in medium flame.
7

Ready to Eat! ENJOY!