Steps
- 1
Take a large bowl add all purpose flour,clarified butter,salt and boiled and grated potato to get crumble texture.
- 2
Make a soft dough
- 3
Keep aside for 15 mins.
- 4
Make four balls out of it.
- 5
Roll down ball to roti shape.
- 6
Cut round shape with the help of round cape.
- 7
Preak it.
- 8
Heat oil and deep fry at low flame to light brown.
- 9
Fry all in batches.
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