Methi matar malai

Name: Methi matar malai
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 bunch fenugreek leaves; 1 bowl green peas; 1 onion finely chopped; 2 green chillies chopped; 1 spoon ginger - garlic paste; as per taste Salt; 1/4 spoon turmeric powder; 1/2 spoon red chilli powder; 1 spoon sugar; 2 spoons oil; 10-12 cashews soaked in water; 1/2 spoon cumin seeds; 1/2 spoon garam masala powder; 1 cup malai/fresh cream

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

Saved

Ingredients

25 min

3 servings

1 bunchfenugreek leaves
1 bowlgreen peas
1onion finely chopped
2green chillies chopped
1 spoonginger - garlic paste
as per tasteSalt
1/4 spoonturmeric powder
1/2 spoonred chilli powder
1 spoonsugar
2 spoonsoil
10-12cashews soaked in water
1/2 spooncumin seeds
1/2 spoongaram masala powder
1 cupmalai/fresh cream

Saved

Steps

25 min

1

Clean, wash and chopped fenugreek leaves.
2

Grind cashews to make a fine paste.
3

Now heat a pan put oil, cumin when they splutter then add green chilli and ginger - garlic paste saute till raw smell goes away.
4

Add chopped onion and saute until translucent then add cashew paste, salt and turmeric mix well.
5

Now add fengureek leaves and green peas mix well cover it and cook for 10 minutes on slow flame.
6

Stir occasionally.
7

After 10 mins put malai and garam masala powder mix well and cook for another 3-4 mins.