Steps
- 1
In a pan heat oil and splutter mustard seeds
- 2
After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
- 3
Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
- 4
Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
- 5
Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.
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