Chicken Grill Curry

Name: Chicken Grill Curry
Total time: 2700 s
Cuisine: British
Ingredients: 5 shallots onion; 8 garlic; Turmeric; 4 candlenut; 1 finger ginger; Tomato; Potatos; Coriander; 2 lemongrass; 250 gr boneless chicken breast; 200 ml milk; Soy sauce; 1 tbsp cornstarch; Chicken stock; Salt; Paprika cayenne; Sugar; 2 tbsp canola oil

Lintang Inggar Sari @cook_17096519

#chicken #curry

Lintang Inggar Sari @cook_17096519

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Ingredients

45 minutes

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Steps

45 minutes

1

Mix shallots, garlic, candlenut,salt into blender
2

Heat the stove and mix the mixture into the saucepan. Put the lemongrass, ginger
3

Pour the chicken stock and potato
4

Pour 200ml milk, salt, sugar, soy sauce, paprika cayenne
5

Make a liquid from cornstarch and pour it into the saucepan
6

Cut the tomatoes into dice and put it in into the curry sauce. Your curry sauce are ready
7

This is for the chicken grill. Firstly, cut the chicken into the dice. Pour salt, pepper
8

Heat the oil then put the chicken untill it moist
9

Serve it with rice, chicken, and the curry sauce on the rice