Mix Pakode

Name: Mix Pakode
Cuisine: American
Ingredients: 1/2 cup finely chopped cabbage; 1/4 cup finely chopped carrot; 1/4 cup finely chopped onions; 1/4 cup finely chopped coriander (dhaniya); 2 tsp finely chopped green chillies; 1/2 tsp chilli powder; 1/4 tsp asafoetida (hing); 1/4 tsp turmeric powder (haldi); to taste salt; 3/4 cup besan (bengal gram flour); 2 tbsp rice flour (chawal ka atta); as required oil for deep-frying

Delhi_Ka_Sakt_Foodie @cook_17619109

#Khana

Delhi_Ka_Sakt_Foodie @cook_17619109

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Ingredients

1/2 cupfinely chopped cabbage
1/4 cupfinely chopped carrot
1/4 cupfinely chopped onions
1/4 cup finely chopped coriander (dhaniya)
2 tspfinely chopped green chillies
1/2 tspchilli powder
1/4 tspasafoetida (hing)
1/4 tspturmeric powder (haldi)
to tastesalt
3/4 cupbesan (bengal gram flour)
2 tbsprice flour (chawal ka atta)
as requiredoil for deep-frying

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Steps

1

Combine all the ingredients, except the besan and rice flour in a deep bowl and mix well.
2

Add the besan, rice flour and approx. ½ cup of water and mix well.
3

Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4

Serve immediately with green chutney and tomato ketchup.