Paneer manchurian

Name: Paneer manchurian
Total time: 1800 s
Yield: Four Servings.
Cuisine: American
Ingredients: 200 gms Paneer; 1/4 cups Maida/ plain flour; 4 tbsp corn starch; as per taste Salt; 1/2 tsp red chilli powder; as required Water; as required Oil for frying; for Manchuria sauce:; 1 tbsp refined oil; 1/2 tbsp garlic minced; 1/2 tbsp ginger minced; 1/4 cup spring onion finely chopped; 1 tsp corn flour; 1/2 cup water; 1 1/2 tbsp soya sauce; 2 tbsp tomato ketchup; 1 tsp sugar; as per taste Salt; 1/2 tsp vinegar; 1 green chilli finely chopped

Eliza Dutta @cook_17618715

#khana

Eliza Dutta @cook_17618715

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Ingredients

30 minutes

Four Servings.

200 gmsPaneer
1/4 cupsMaida/ plain flour
4 tbspcorn starch
as per tasteSalt
1/2 tspred chilli powder
as requiredWater
as requiredOil for frying
forManchuria sauce:
1 tbsprefined oil
1/2 tbspgarlic minced
1/2 tbspginger minced
1/4 cupspring onion finely chopped
1 tspcorn flour
1/2 cupwater
1 1/2 tbspsoya sauce
2 tbsptomato ketchup
1 tspsugar
as per tasteSalt
1/2 tspvinegar
1green chilli finely chopped

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Steps

30 minutes

1

Heat oil in a pan for deep frying.
2

Meanwhile, add corn flour, maida, salt and chilli powder in a bowl and add water to mix. Make a free flowing batter. The consistency should not be too runny.
3

Dip the paneer cubes in the batter and deep fry in the hot oil. Turn the heat medium and fry until golden and crisp.
4

Drain them on a paper towel.
5

Then add 1tsp corn flour to a bowl and add water
6

For the sauce, heat oil in high flame.
7

Add ginger and garlic and cook until the raw aroma disappears.then add the onion and chilli and saute for a minute or two.
8

Pour soya sauce, tomato ketchup and the corn slurry (cornflour mixed with water) and stir so that no Lumos are formed.
9

Add more water if needed.
10

Add salt, sugar and vinegar and allow the sauce to thicken up.
11

Turn off the flame and add the fried paneer and some spring onion. Serve it hot.