Cream Of Spinach Soup

Name: Cream Of Spinach Soup
Cuisine: American
Ingredients: 2 1/2 cup fresh cream; 2 1/2 cup chopped spinach; 1/2 cup chopped onions; 3 tbsp corn starch dissolved in 1/2cup water; 2 tbsp butter; 1 tsp freshly grounded black pepper; as per taste salt

Vandana Hasija @vandy1970

#Green veggies
#Post 2

Vandana Hasija @vandy1970

#Green veggies
#Post 2

Saved

Ingredients

2 1/2 cupfresh cream
2 1/2 cupchopped spinach
1/2 cupchopped onions
3 tbspcorn starch dissolved in 1/2cup water
2 tbspbutter
1 tspfreshly grounded black pepper
as per tastesalt

Saved

Steps

1

Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
2

Add the spinach,saute on medium flame for 1min.
3

Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
4

Allow it to cool completely.
5

Once cooled,blend in a mixer to a smooth puree.
6

Strain the puree with the help of a sieve and transfer in a non -stick pan.
7

Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
8

Cook on medium flame,for 3 mins, stirring occasionally.
9

Add salt, pepper and cook for more 2 mins.
10

Garnish with cream and serve hot.