In a cooker add onion mutton ginger garlic paste mirch powder haldi and salt and mix it well add oil and close the lid and cook till 5-6 whistles

Then add the chopped and washed spinach and close the lid and cook until 7-8 whistles

Then open the lid and stir it and cook until oil separates

Then open the lid and cook till water dries off and oil separates add chopped dhaniya and serve with rice or roti