Gluten-Free Vegetarian Cake Salé

Name: Gluten-Free Vegetarian Cake Salé
Cuisine: American
Ingredients: 1 tbsp Olive oil; 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped; 1 dash Salt and pepper; 1 dash Vegetable oil or butter to grease the pan; 200 grams Rice flour or other gluten-free flour; 2 tsp Baking powder; 1/2 tsp Salt; 3 Eggs; 100 ml Milk or soy milk; 100 ml Plain yogurt; 30 grams Grated cheese; 1 tbsp Grated cheese for topping; 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

cookpad.japan @cookpad_jp

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.

For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.

cookpad.japan @cookpad_jp

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.

Saved

Ingredients

1 tbspOlive oil
1000 mlYour choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
1 dashSalt and pepper
1 dashVegetable oil or butter to grease the pan
200 gramsRice flour or other gluten-free flour
2 tspBaking powder
1/2 tspSalt
3Eggs
100 mlMilk or soy milk
100 mlPlain yogurt
30 gramsGrated cheese
1 tbspGrated cheese for topping
1 tbspYour choice of fresh herbs (optional) (I use tarragon)

Saved

Steps

1

Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
2

Grease the pan with oil or butter and preheat the oven to 180℃.
3

Combine the flour, baking powder, and salt in a bowl, and mix.
4

Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
5

Mix in the milk or soy milk, yogurt, and grated cheese.
6

Add the sautéed vegetables, and lightly mix.
7

Put the batter in a mold, then evenly sprinkle grated cheese on top.
8

Bake for 45 minutes in oven.
9

Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.