Murgh cholay

Name: Murgh cholay
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg Chicken; 2 tomatoes; 2 medium size sliced onion; 1 table spoon Ginger garlic paste; 1 tea spoon salt; 1 tea spoon full red crushed pepper; 1/2 tea spoon turmeric; 1 table spoon crushed zeera dry sokha dhania; Some green cardamon; 1/2 green chillies; 1 cup ghee

Erum Shah @erumshah

A very simple traditional famously make in every home
It’s not necessary to make in clay pot it can be made in any pot .

Erum Shah @erumshah

A very simple traditional famously make in every home
It’s not necessary to make in clay pot it can be made in any pot .

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Ingredients

6 servings

1/2 kgChicken
2tomatoes
2medium size sliced onion
1 table spoonGinger garlic paste
1 tea spoonsalt
1 tea spoonfull red crushed pepper
1/2 tea spoonturmeric
1 table spooncrushed zeera dry sokha dhania
Some green cardamon
1/2green chillies
1 cupghee

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Steps

1

Fry onion in clay pot when onion colour getting change add ginger garlic paste
2

Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well
3

When ghee got separated add 2 cup of water and cook 10 minutes more
4

After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli
5

Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #