Classic carrot cake

Name: Classic carrot cake
Total time: 4200 s
Yield: 3servings
Cuisine: Kenyan
Ingredients: 300 g all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 130 g oil; 2 big carrots (shredded); 80 g pineapple (crushed); 100 g castor sugar; 1 hand full raisins; 1 tsp cinnamon; 3/4 cup buttermilk; 2 eggs; 1 tsp vanilla essence; 1 hand full coconut flakes

Josephine Kemunto @cook_14256400

Nairobi

#food_photography_challenge

Josephine Kemunto @cook_14256400

Nairobi

#food_photography_challenge

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Ingredients

1hr 10mins

3servings

300 gall purpose flour
1 tspbaking powder
1/4 tspbaking soda
130 goil
2big carrots (shredded)
80 gpineapple (crushed)
100 gcastor sugar
1hand full raisins
1 tspcinnamon
3/4 cupbuttermilk
2eggs
1 tspvanilla essence
1hand full coconut flakes

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Steps

1hr 10mins

1

Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
2

Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins......using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin.....bake for 1hr 10mins or until a testing knife comes out clean......enjoy!