Wainar rogo (Dan na rogo)

Name: Wainar rogo (Dan na rogo)
Yield: 5 people’s
Cuisine: Nigerian
Ingredients: 2 cup cassava flour (garin farin rogo); 1/4 tsp baking powder (optional); 3 minced scotch bonnets; 1 chopped medium onion; 3 seasoning cubes; Thanks/3tsp of salt; 1/4 tsp spices; 1/2 tsp mince ginger Nd garlic; 11/2 cup hot boiling water 💦; 1 tblspn of Chopped parsley; Oil for frying

confidence kitchen @cook_14248745

Katsina state

A snack popularly known in northern Nigeria it’s nice and easy to prefer

confidence kitchen @cook_14248745

Katsina state

A snack popularly known in northern Nigeria it’s nice and easy to prefer

Saved

Ingredients

5 people’s

2 cupcassava flour (garin farin rogo)
1/4 tspbaking powder (optional)
3minced scotch bonnets
1chopped medium onion
3seasoning cubes
Thanks/3tsp of salt
1/4 tspspices
1/2 tspmince ginger Nd garlic
11/2 cuphot boiling water 💦
1tblspn of Chopped parsley
Oil for frying

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Steps

1

In a clean medium bowl add ingredients except the water and mix them throughly using a wooden spoon.
2

2- Add the water little @ a time till u make a soft dough cover and let it rest for 3mins.
3

3- roll it in to a small balls use ur 🖐 to press it down and make a hole 🕳 @ the Centre using ur fingers, fry till golden brown.
4

The 3rd step is not compulsory you can roll in to any shape of ur choice.