White Peas Chaat

Name: White Peas Chaat
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups white peas; 3 cups water; 1 cup chopped onion; 1 cup chopped tomato; 2 tbsp coriander leaves; 2 tbsp curd; 2 tbsp tamarind mint chutney; 2 tbsp oil; 1 tbsp ginger garlic paste; 1 tbsp mustard; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 chopped green chilli; to taste Salt; as required Sev

Truptirani Sahu @cook_17525842

It's a tasty snack with loads of protein.
#rstea
#English
#Post_7
# White_peas_chaat

Truptirani Sahu @cook_17525842

It's a tasty snack with loads of protein.
#rstea
#English
#Post_7
# White_peas_chaat

Saved

Ingredients

45min

2 servings

2 cupswhite peas
3 cupswater
1 cupchopped onion
1 cupchopped tomato
2 tbspcoriander leaves
2 tbspcurd
2 tbsptamarind mint chutney
2 tbspoil
1 tbspginger garlic paste
1 tbspmustard
1 tbspcoriander powder
1 tbspcumin powder
1 tbspred chilli powder
1 tbspturmeric powder
1chopped green chilli
to tasteSalt
as requiredSev

Saved

Steps

45min

1

Soak white peas over night. Heat a pressure cooker add soaked peas,water and salt. Boil till it becomes tender.
2

Heat a pan. Pour 2 tbsp oil. Add mustard seed. When it splutters add onion. Fry till golden. Then add garlic ginger paste. Fry it well. Add all the spices to it. Then add tomato and salt. Cover the lid for 2 mins. Then fry for sometime till the spices starts leaving oil.
3

Then add boiled peas along with water. Cook it until the gravy becomes thick.
4

Then transfer it to a plate. Add curd, chutney, chopped onion, chopped tomato, coriander leaves, green chilli. Sprinkle cumin powder and sev while serving.