Chocolate Malpua

Name: Chocolate Malpua
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1 cup Semolina; 2 tablespoons Milk powder; 2 tablespoons Sugar powder; 1/2 cup Lukewarm milk; 1 1/2 cup Sugar; 1 cup Water; 1 cup Pure Ghee

Anushree Aditya dixit @cook_17614640

#HFFMonsoon_special

Anushree Aditya dixit @cook_17614640

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Ingredients

1/2 cupAll purpose flour
1 cupSemolina
2 tablespoonsMilk powder
2 tablespoonsSugar powder
1/2 cupLukewarm milk
1 1/2 cupSugar
1 cupWater
1 cupPure Ghee

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Steps

1

In a bowl add all purpose flour, semolina, milk powder,sugar powder and make a fine paste using milk.
2

Keep it aside for 30 minutes.
3

Take a pan, and add sugar and water and make a one sting sugar syrup.
4

Take a flat pan, and heat pure ghee
5

Pour one scoop of batter into it.
6

Let it cook.
7

Now slowly remove the mould and then turn the malpua.
8

Make other malpuas by this method, Now transfer the malpua in the hot sugar syrup.
9

Leave it for 10 minutes and then remove it.
10

Serve hot

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Cooksnaps

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Anushree Aditya dixit @cook_17614640

on July 17, 2019 17:48

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