In a bowl add all purpose flour, semolina, milk powder,sugar powder and make a fine paste using milk.

Keep it aside for 30 minutes.

Take a pan, and add sugar and water and make a one sting sugar syrup.

Take a flat pan, and heat pure ghee

Pour one scoop of batter into it.

Let it cook.

Now slowly remove the mould and then turn the malpua.

Make other malpuas by this method, Now transfer the malpua in the hot sugar syrup.

Leave it for 10 minutes and then remove it.

Serve hot