Corn kebabsSuperbly delicious kebabs to enjoy this monsoon season.

Anu Kamra @cook_9786578
Corn kebabsSuperbly delicious kebabs to enjoy this monsoon season.
Steps
- 1
Mix potatoes and corn kernels together and grind well.
- 2
Add onion, ginger garlic paste, green chillies, garam masala, salt and pepper.
- 3
Also add roasted besan and lemon juice and mix well.
- 4
Shape into kebabs. Wet kebabs with milk and coat with dry crumbs with sesame seeds.
- 5
Heat oil in a pan. Fry kebabs in oil till golden brown on both sides. sprinkle some chaat masala on hot kebabs. Serve hot with tomato ketchup and mayo dip.
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