Papdi chaat

Name: Papdi chaat
Cuisine: American
Ingredients: 14-20 papdi pieces; 1 1/2 cup chilled curd; 2 tsp sugar; 1/2 cup boiled and cubed potatoes; 1/2 cup boiled black chickpeas; 2 tbsp onion chopped; 2 tbsp coriander mint chutney; 2 tbsp tamarind chutney; to taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp roasted cumin powder; 1/2 tsp chaat masala; 2 tbsp fresh coriander chopped; 1/4 cup nylon sev; 2 tbsp pomegranate seeds

Anu Kamra @cook_9786578

#HFFMonsoon_Special. Papdi chaat
A yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

Anu Kamra @cook_9786578

#HFFMonsoon_Special. Papdi chaat
A yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

Saved

Ingredients

14-20papdi pieces
1 1/2 cupchilled curd
2 tspsugar
1/2 cup boiled and cubed potatoes
1/2 cupboiled black chickpeas
2 tbsponion chopped
2 tbspcoriander mint chutney
2 tbsptamarind chutney
to tasteSalt
1/4 tspRed chilli powder
1/4 tsproasted cumin powder
1/2 tspchaat masala
2 tbspfresh coriander chopped
1/4 cupnylon sev
2 tbsppomegranate seeds

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Steps

1

Arrange the papdi in a plate in a single layer
2

Whisk curd with sugar and pour it over papdi
3

Add potatoes, onion and chickpeas on top.
4

Drizzle coriander and mint chutney and tamarind chutney
5

Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.
6

Garnish with pomegranate seeds and serve immediately.