Spinach & cheese (Palak paneer)

Name: Spinach & cheese (Palak paneer)
Cuisine: American
Ingredients: 2 bunch chopped Spinach; 250 grams chopped cheese; 4 tomato; 4 onion; 1tbsp ginger garlic paste; to taste salt; 1/4 tbsp red chilli powder; 1/2 tbsp Garam masala; 1 chopped green chilli; as needed oil; 1 glass water

Disha Arora(Selfi Queen) @cook_13908539

Hisar

It's healthy and without extra masala...

Disha Arora(Selfi Queen) @cook_13908539

Hisar

It's healthy and without extra masala...

Saved

Ingredients

2 bunchchopped Spinach
250 gramschopped cheese
4tomato
4onion
1tbsp ginger garlic paste
to tastesalt
1/4 tbsp red chilli powder
1/2 tbsp Garam masala
1chopped green chilli
as neededoil
1 glasswater

Saved

Steps

1

Take a pan. put into water and boil it. other side take spinach wash and put into this pan.and cover this pan with a lid.book into 10 min sim flame.
2

Other side take chopped onion tomato and make paste with the help of grinder.
3

Now take other a pan. put into oil and heat it.
4

After that put into garlic, ginger paste and after 1 min green chilli.
5

After 1 min put into tomato pasta and Fry it.
6

After 3 min put into onion and also fry it.
7

When it's leave the oil put into salt,red chilli powder,garam masala.and mix well.
8

When masala is going to be ready other side take boiled spinach and make paste.
9

Now take chopped cheese (cut into normal pieces).and mix into gravy. and cover with a lid this pan.
10

After 4 min when the cheese is soft.
11

Put into spinach paste and mix well and Fry it for 3 min.
12

After off the flame and serve it with Chpati and Naan also.