Cooking Instructions
- 1
Boil the plantains and potatoes for 3 whistles.
- 2
After they cool down,peel them and mask with a fork. Evenly.
- 3
Add the onions, and other masalas.
- 4
Mix properly. Add corn flour to it.
- 5
Make flat round tikkis and keep aside.
- 6
Heat very little oil in a on stick Pan and add the tikkis.
- 7
Turn both sides and cook properly.
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Law Student. Home-chef. Trying out and giving regular recipes a twist.
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