Mushy Pea, Pasta, with Prosciutto

Name: Mushy Pea, Pasta, with Prosciutto
Cuisine: American
Ingredients: 15 ounces tinned mushy peas; 1 pound Cavatappi pasta; As needed water for boiling pasta; 1 tablespoon salt; 1 tablespoon extra virgin olive oil; 3 ounces prosciutto; To taste parmigiano reggiano cheese; 1 small red onion; To taste salt; To taste ground black pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!

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Ingredients

15 ouncestinned mushy peas
1 poundCavatappi pasta
As neededwater for boiling pasta
1 tablespoonsalt
1 tablespoonextra virgin olive oil
3 ouncesprosciutto
To tasteparmigiano reggiano cheese
1small red onion
To tastesalt
To tasteground black pepper

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Steps

1

Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2

Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3

When covered stir in and do it again till all the pasta is transferred.
4

Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 17, 2019 20:03

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....